Simple Way to Prepare Speedy Lemon Cheesecake tartlets

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We hope you got insight from reading it, now let's go back to lemon cheesecake tartlets recipe. To cook lemon cheesecake tartlets you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Lemon Cheesecake tartlets:

1. Use 8 Tablespoons of Butter Cold , cold.
2. Use 3 Tablespoons of Sugar.
3. Provide 1/4 Teaspoon of Salt.
4. Prepare 1 1/4 Cups of All purpose flour.
5. Use 6 Tablespoons of Philadelphia Cream Cheese.
6. Provide 3 Tablespoons of Sugar.
7. Provide 2 Tablespoons of Lemon Juice.
8. Provide 1 1/2 Cups of Lemon Zest.
9. Use 1 of Egg.
10. You need of Cream Whipped.
11. Take of Strawberry Preserve.

Instructions to make Lemon Cheesecake tartlets:

1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency..
2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes..
3. Preheat oven to 200 degrees..
4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes..
5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth..
6. Add egg and lemon juice; beat until combined. Stir in lemon zest..
7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes..
8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours..
9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!.

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