Step-by-Step Guide to Make Favorite Chocolate fondant

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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. Some foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They can help you feel full for longer too, helping you feel better. Feeling famished can actually bring you down! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to chocolate fondant recipe. To make chocolate fondant you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate fondant:

1. Provide 1 cup of shortening.
2. You need 1/2 cup of cocoa powder.
3. Provide 2 lb of Confectioners sugar.
4. Get 1 cup of light corn syrup.
5. Use 1/2 tsp of Salt.
6. Take 1 tsp of chocolate extract.

Instructions to make Chocolate fondant:

1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temp.
2. Can also be stored in the refrigerator or frozen..
3. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

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