Friday, March 19, 2021

Step-by-Step Guide to Make Favorite The Best Slow Cooker Corned Beef Easy

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The Best Slow Cooker Corned Beef

Before you jump to The Best Slow Cooker Corned Beef recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

You can see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to the best slow cooker corned beef recipe. You can cook the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook The Best Slow Cooker Corned Beef:

  1. Use 1 of 2.5 - 4 lbs Package of corned beef.
  2. Take 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
  3. You need 1 of I prefer filtered water.

Instructions to make The Best Slow Cooker Corned Beef:

  1. Remove the corned beef from the package and place the fatty side down in the crock pot..
  2. Add your juice to the crock pot..
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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