Step-by-Step Guide to Make Homemade Rava Kesari with Condensed Milk

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We hope you got benefit from reading it, now let's go back to rava kesari with condensed milk recipe. You can have rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rava Kesari with Condensed Milk:

1. You need 1/4 cup of semolina.
2. Get 3/4 cup of water.
3. Provide 1 TbSp of Condensed Milk.
4. Prepare 2 TbSp of Sugar.
5. Take as required of Few Cashews.
6. Provide As needed of Few Raisins.
7. Get 2 tbsp of Ghee.
8. Prepare strands of Saffron few.
9. You need 1 TbSp of milk to soak saffron.

Instructions to make Rava Kesari with Condensed Milk:

1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside.
2. Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears..
3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame.
4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well..
5. Now add sugar and mix..
6. After sugar is melted and mixed well, add condensed milk. Mix well.
7. Finally add fried cashews and raisins..

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