Recipe of Favorite Crockpot Eggplant 🍆Caponata Super Easy

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Before you jump to Crockpot Eggplant 🍆Caponata recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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For people who want to start living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to crockpot eggplant 🍆caponata recipe. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Eggplant 🍆Caponata:

1. Take 2 of eggplants, peeled, cut into chunks.
2. You need 2 of onions, sliced.
3. Get 10 cloves of garlic, minced.
4. Take 1 can of condensed cream of mushroom soup.
5. Get 1 can of condensed tomato soup.
6. Use 1 can (14.5 ounce) of diced tomatoes.
7. Prepare 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. Prepare 1 tablespoon of oregano.
9. Use 1/8 teaspoon of black pepper.
10. Use 1/8 teaspoon of crushed red pepper.
11. Prepare 2 tablespoons of balsamic vinegar.
12. Get 1 can (6 ounce) of tomato paste.
13. Prepare of Parmesan cheese.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
2. Now add your minced garlic......
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
4. Now add your spanish olives, oregano and black pepper, mix lightly.......
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can't, don't worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

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