Step-by-Step Guide to Make Perfect Green chilli paste

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Before you jump to Green chilli paste recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to green chilli paste recipe. To make green chilli paste you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Green chilli paste:

1. Prepare 1/2 kg of green chilli.
2. Prepare 1 TBL of spoon oil.
3. Use 1 TBL of spoon salt.
4. You need 4 TBL of spoon water.

Instructions to make Green chilli paste:

1. Green chilli ki dandyan tor lain.
2. Oos ko channi main daal kar wash kar lain.
3. Phir blander main dal Kar thoda Pani daal kar pees lain.
4. Aur container main nikal lain.
5. Aur ooper se oil dal dain.
6. Aur salt dal kar mix kar lain.
7. Or freezer main safe Kar lain♥️.

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