Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Rice Krispie Christmas Trees Easy

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Before you jump to Vickys Rice Krispie Christmas Trees recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full as well which can really help to improve your mood. Feeling famished can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to vickys rice krispie christmas trees recipe. You can cook vickys rice krispie christmas trees using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Rice Krispie Christmas Trees:

1. Use 200 grams of marshmallows.
2. Provide 3 tbsp of tate & lyles golden syrup.
3. Use 100 grams of rice krispie cereal.
4. Prepare 6 of ice cream cones.
5. Get 500 grams of icing sugar.
6. Provide 1 of green food colouring.
7. Take 1 of sprinkles and writing icing to decorate.

Steps to make Vickys Rice Krispie Christmas Trees:

1. Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies.
2. Gently pack the mixture inside the cones and push a lolly stick in the middle.
3. Chill or freeze until set.
4. Mix the icing sugar with the food colouring and as little water as needed to make a thick paste.
5. Coat the cones and decorate with sprinkles, silver balls etc.
6. I prop mine in a wire rack to set. Will be good for 2 days before the krispie mix starts to go soft.

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