Friday, March 19, 2021

Step-by-Step Guide to Prepare Award-winning Sticky buns Super Easy

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Sticky buns

Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you want to defeat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to sticky buns recipe. You can cook sticky buns using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sticky buns:

  1. You need 1 package of Rhodes frozen dinner rolls.
  2. Use 1 1/2 cups of light brown sugar.
  3. Use 1 1/2 cups of chopped walnuts or pecans.
  4. Prepare 1 tsp of cinnamon.
  5. Use 4 Tbsp of butter.

Steps to make Sticky buns:

  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size..
  2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan.
  3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter..
  4. Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough..
  5. Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again..
  6. Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking..
  7. Cool in pan and invert onto serving plate. YUMMY !.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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