Step-by-Step Guide to Prepare Quick Fafda with green chilli

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We hope you got insight from reading it, now let's go back to fafda with green chilli recipe. You can cook fafda with green chilli using 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Fafda with green chilli:

1. Use 2 cups of besan/ gram flour.
2. Take 1/4 tbsp of turmeric powder.
3. Provide 1/2 tbsp of red chili powder.
4. Take 1/4 tbsp of ajwain/ carom seeds.
5. Take 1/4 tbsp of baking soda/papad kharo.
6. Prepare 2 tbsp of oil.
7. Provide to taste of Salt.
8. You need As required of Water to knead dough.
9. Get As required of Oil for deep fry.

Instructions to make Fafda with green chilli:

1. Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste..
2. Also, add 2 tbsp oil and mix well..
3. Further, add warm water as required and knead..
4. Knead for 5 minutes or till the dough turns soft and smooth..
5. Add a tsp of oil and coat the dough well..
6. Cover with moist cloth and rest for 30 minutes..
7. Knead again for a minute making sure the dough is soft..
8. Pinch a ball sized dough and make a cylindrical shape..
9. On a wooden board/ normal roti chakla place the dough and stick one side..
10. Press and stretch it thin with the help of palms in forward direction..
11. Scrape off with the help of knife without damaging the fafda..
12. Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well..
13. Stir occasionally keeping the flame on medium..
14. Fry fafdas for a minute or two, till they turn golden and crispy..
15. Finally, serve Gujarati fafda with fried green chillies and hot tea..

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