Step-by-Step Guide to Prepare Speedy Crispy Fish Burger

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We hope you got benefit from reading it, now let's go back to crispy fish burger recipe. To make crispy fish burger you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fish Burger:

1. Prepare 4 of Boneless Fish Fillets.
2. Take 2 tsp of Paprika Powder.
3. Take 1 tsp of Kali mirch powder.
4. Take 1/2 tsp of Namak.
5. You need 1 tsp of Adrak Lehsan Paste.
6. Take 1 tbs of Sirka.
7. Prepare 1/2 cup of Maida.
8. Get 1 of Egg.
9. Use 1 cup of Crushed Cornflakes.
10. Provide 4 of Burger Buns.

Steps to make Crispy Fish Burger:

1. In a mixing bowl, add in your paprika powder, kali mirch powder, namak, adrak lehsan paste and sirka and mix them properly..
2. To the prepared mixture, add in you boneless fish fillets, mix them and let them marinate for 2 hours..
3. After 2 hours, one by one, coat your marinated fish fillets with maida then dip them in eggs and then coat them in crushed corn flakes. Deep fry them for 3 mins each side or until fully cooked..
4. Assemble them by putting some chilli garlic sauce in the burger bun, then place your crispy fish, some mayo garlic sauce and cheese. You can also add in lettuce if you prefer but since i don't like it so I didn't add. Place the top part of burger bun and crispy fish burger is ready..
5. Serve your yummy crispy fish burger with fries and sauces and Enjoy..

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