Step-by-Step Guide to Prepare Super Quick Homemade Hobnob Strawberry Cheesecake

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We hope you got benefit from reading it, now let's go back to hobnob strawberry cheesecake recipe. To make hobnob strawberry cheesecake you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hobnob Strawberry Cheesecake:

1. Provide 300 g of Original Hobnobs.
2. Use 105 g of Melted Butter.
3. Prepare 1 of Vanilla Pod.
4. Prepare 600 g of Soft Cheese.
5. Provide 125 g of Icing Sugar.
6. Prepare 280 ml of Extra Thick Double Cream.
7. Get 400 g of Strawberries.

Steps to make Hobnob Strawberry Cheesecake:

1. Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour..
2. Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight..
3. Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve..

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