Steps to Make Award-winning Green chilli pickle

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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. You may already understand that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green chilli pickle:

1. Use 100 grams of green chillies.
2. You need 1/2 tbsp of cumin seeds.
3. Prepare 1/2 tbsp of mustard seeds.
4. Use 1/2 tbsp of meethi dana.
5. Get 1/4 tbsp of kalonji (nigella seeds).
6. Take 1 pinch of hing.
7. Provide 2 tbsp of mustard oil.
8. Get 1/4 tbsp of turmeric powder.
9. Provide 2 tbsp of vinegar.

Instructions to make Green chilli pickle:

1. Wash all green chilli and pat dry and cut into small pieces, now gather all spices..
2. Dry roast spices and grind it..
3. Mix all ingredients in a bowl and keep 1 or 2 days and enjoy..

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