Monday, March 22, 2021

Steps to Make Favorite Mochi Brownies

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Mochi Brownies

Before you jump to Mochi Brownies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to mochi brownies recipe. To make mochi brownies you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mochi Brownies:

  1. Use 1 cup of mochiko/glutinous rice flour.
  2. Take 1/2 cup of unsweetened cocoa powder (i use Hershey's cocoa).
  3. Prepare 1 cup of granulated white sugar.
  4. Take 1.5 tsp of baking powder.
  5. Take 75 of gr/5 tbsp butter, melted.
  6. Use 1.5 cup of whole milk.
  7. Take 2 of large eggs.
  8. Prepare 1 tsp of vanilla.
  9. Get 3 tbsp of chopped dark chocolate.

Instructions to make Mochi Brownies:

  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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