Steps to Prepare Ultimate Vanilla Cheesecake with Strawberry Purée Topping

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Before you jump to Vanilla Cheesecake with Strawberry Purée Topping recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to vanilla cheesecake with strawberry purée topping recipe. To cook vanilla cheesecake with strawberry purée topping you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vanilla Cheesecake with Strawberry Purée Topping:

1. Take 2 packets of tennis biscuits.
2. Use 200 g of margarine.
3. Get 2 tubs of cream cheese/mascarpone.
4. You need 1 can of condensed milk.
5. You need 1/4 of lemon juice.
6. Use 1 teaspoon of vanilla essence.
7. Use 2 cups of Strawberries.
8. You need 1 packet of gelatin.

Steps to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..

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