Recipe of Award-winning Two toned scone

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Before you jump to Two toned scone recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. Some foods actually do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more you have of it, the happier you will feel. Nuts, along with raising your mood, can be a great protein source.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to two toned scone recipe. You can have two toned scone using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Two toned scone:

1. Use 200 g of cake flour.
2. Get 3 tbs of baking powder.
3. Prepare 60 g of salted butter.
4. Prepare 20 g of caster sugar.
5. You need 50 ml of whole milk.
6. Provide 25 ml of heavy cream.
7. Take 1 of egg.
8. You need 15 g of green tea powder.
9. Take 15 g of cocoa powder.

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed.
2. Beat milk, cream and egg in separate bowl.
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface.
4. Take half of dough blend in green tea powder and another half for cocoa powder..
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter.
6. Bake at 180 C for 15 min.

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