Recipe of Quick Eggless Zucchini Cake With Chocochips Very Easy

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We hope you got insight from reading it, now let's go back to eggless zucchini cake with chocochips recipe. To cook eggless zucchini cake with chocochips you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Eggless Zucchini Cake With Chocochips:

1. You need 1 cup of wheat flour.
2. Take 1/2 cup of oats powdered (I have ground quick oats in the grinder).
3. Prepare 1/4 tsp of salt.
4. Provide 1/2 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. Get 1 tsp of cinnamon powder.
7. Get 1/2 cup of oil.
8. You need 5 tbsp of chocochips.
9. Take 1/2 cup of sugar.
10. Get 1/4 cup of milk.
11. You need 1/4 cup of yogurt.
12. Take 2 cup of zucchini grated.

Steps to make Eggless Zucchini Cake With Chocochips:

1. Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times..
2. In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light..
3. Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently..
4. Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it..
5. Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve..

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