Simple Way to Prepare Speedy Dim Sum Radish Cake Easy

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Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to dim sum radish cake recipe. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dim Sum Radish Cake:

1. Prepare 4 cups of White radish/Turnip Shredded.
2. You need 500 g of Short grain rice flour.
3. You need 2 1/2 cup (750 ml) of Water.
4. Get 3 pcs of Chinese sausages diced.
5. Get 8-10 pcs. of Shitake mushroom diced.
6. Get 3 1/2 cup (875 ml) of Water.
7. Use 2 tsp of Salt.
8. You need 4 tbsp of Chicken Stock.
9. You need 1 tsp of White Pepper.
10. Get 1 tsp of Sugar.

Steps to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
5. Add rice flour mix (step 2) into the pan and mix well..
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
7. Cut into slices and panfry until slightly browned over medium-low heat..
8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

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