Recipe of Speedy Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

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We hope you got benefit from reading it, now let's go back to cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Get 1/2 cup of Chana dal-.
2. Get 1/3 cup of Urad dal flour-.
3. Provide 1/3 cup of Rice flour-.
4. You need 1 tsp of Grated fresh ginger-.
5. Prepare 1/4 tsp of Turmeric powder-.
6. Provide 1 of English cucumber grated.
7. You need 1 of Carrot small grated.
8. You need as needed of Salt.
9. Take 1 tbsp of Lemon juice.
10. Get 2 tsp of Oil-.
11. Provide 2-3 tbsps of Hot water-.

Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..

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