Recipe of Ultimate Shortbread Super Easy

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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Your health can be greatly improved upon by simply eating a lot of berries. You will discover that most berries have massive amounts of Vitamin C that you must understand is good for your body. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to shortbread recipe. To cook shortbread you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Shortbread:

1. Provide 240 g (2 cups) of plain flour.
2. Take 36 g (1/4 cup) of rice flour.
3. Use 65 g (1/4 cup) of caster sugar, more for sprinkling.
4. Use of zest grated from 1 lemon and 1 lime.
5. Use 1/2 tsp of fine sea salt (1/2 teaspoon).
6. You need 225 g (2 sticks) of unsalted butter, melted and cooled.

Steps to make Shortbread:

1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
4. Bake for 30-35 minutes until pale golden..
5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..

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