Simple Way to Make Super Quick Homemade Bread Rasmalai Super Easy

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Before you jump to Bread Rasmalai recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can actually bring you down! These grains can help your mood elevate as it's not at all hard for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to bread rasmalai recipe. To make bread rasmalai you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bread Rasmalai:

1. Use 4 slices of Bread.
2. Use 2 cups of Milk.
3. You need 1 tsp of Ghee.
4. Provide 2 tbsp of Condensed milk (optional).
5. You need 1/4 cup of Sugar.
6. Provide 2 tbsp of Mixed Nuts(pistachio,cashews and almonds)- chopped.
7. Provide 1/4 tsp of Cardamom powder.

Instructions to make Bread Rasmalai:

1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..

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