Step-by-Step Guide to Make Any-night-of-the-week Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite Super Easy

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A lot of us have been taught to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It's easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They fill you up better and that can help improve your moods as well. Feeling hungry can actually make you feel awful! These grains can elevate your mood as it's easy for your body to digest them. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to cutout cookies: egg, soy, dairy, & gluten-free. corn-lite recipe. You can have cutout cookies: egg, soy, dairy, & gluten-free. corn-lite using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Take 2 1/3 cup of gluten-free flour.
2. You need 1 1/2 cup of powdered sugar.
3. You need 1/2 tsp of sea salt.
4. Prepare 1/2 of baking soda.
5. Provide 1/2 tsp of cream of tartar.
6. Take 1/3 cup of coconut oil.
7. Prepare 1/3 of milk alternative.
8. Get 1/2 tsp of if you blend lacks xanthan gum add.

Instructions to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper..
2. I made mine own powdered sugar by blending regular organic sugar..
3. Sift and mix all dry ingredients..
4. Melt coconut oil and mix with milk substitute..
5. Slowly incorporate dry ingredients into wet ingredients..
6. Dough should ball up and be difficult to stir. It should hold together well..
7. Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes..
8. You cookie cutters to make shapes..
9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color..
10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container..
11. .

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