Easiest Way to Make Any-night-of-the-week French onion zoodle bake

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Before you jump to French onion zoodle bake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Protein is vital for your diet, however you don't have to eat a lot, as a 3 ounces is all you really need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let's go back to french onion zoodle bake recipe. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook French onion zoodle bake:

1. Prepare 1-2 of huge onion sliced thin, your choice.
2. You need 4 of zucchini.
3. Get 3 cups of beef broth.
4. Use 1/4 cup of sherry cooking wine.
5. Take 2 tbls of Worcestershire.
6. Get of Fontaine cheese.
7. You need 3 tbls of butter.
8. Prepare 1 tsp of sugar.
9. Use of salt pepper.

Instructions to make French onion zoodle bake:

1. Slice a big ass onion.
2. Heat the butter in a non stick pan.
3. Sauté onions for about 5 minutes..
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes..
5. Add broth and sherry. Simmer for around 10 to 15 minutes.
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl.
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth.
8. Pour zucchini into greased dish..
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready.
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating..
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy.

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