Easiest Way to Make Quick Chinese-Style Korean Niangao (Rice Cake)

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chinese-Style Korean Niangao (Rice Cake) recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese-Style Korean Niangao (Rice Cake) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, you might be astonished to discover, are terrific at fighting depression. Just be sure that you do not toss the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Try consuming some eggs to feel better!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to chinese-style korean niangao (rice cake) recipe. To make chinese-style korean niangao (rice cake) you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chinese-Style Korean Niangao (Rice Cake):

1. Prepare 1 pack of Tube Rice Cakes (年糕) (400g).
2. Prepare 1 handful of Coriander.
3. Prepare 1/2 tbsp of Crispy Chilli Oil (preferably Lao Ganma).
4. Take 1/4 tbsp of Light soy sauce.
5. Provide 1/4 tbsp of Sesame Oil.
6. You need 1/4 tbsp of Rice Vinegar.
7. You need 2 tsp of Honey/Golden Syrup.
8. Get 1 tsp of Chilli Powder.

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch..
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup..
3. Add rice cakes and boil for 3-4 minutes, or according to packaging..
4. While the rice cakes are cooking, wash and finely dice a handful of coriander..
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly..
6. Drain the rice cakes and add to the sauce..
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander..
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking..

If you find this Chinese-Style Korean Niangao (Rice Cake) recipe valuable please share it to your close friends or family, thank you and good luck.