Easiest Way to Make Super Quick Homemade Chicken of the Sea Simple Salmon Cakes

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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

If you want to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that improve the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to chicken of the sea simple salmon cakes recipe. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Take 1 pack (6 oz) of Chicken of the Sea Salmon.
2. Get 1/4 cup of finely chopped green onions.
3. Take 1/4 cup of mayo.
4. Provide 1 Tbsp. of fresh squeezed lemon juice.
5. You need 1/2 tsp. of garlic powder.
6. Use dash of cayenne pepper.
7. You need 1/4 cup of chopped red bell pepper.
8. You need 1 of med. egg beaten.
9. You need 1 cup of seasoned bread crumbs.
10. Prepare 3 Tbsp. of butter.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

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