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Before you jump to Easy Quick Rhubarb Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the more pleasant you will feel. Nuts, along with raising your mood, can be a great protein source.
As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to easy quick rhubarb bread recipe. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Quick Rhubarb Bread:
- Use 3/4 cup of granulated sugar.
- Get 1 1/2 cup of rhubarb, chopped.
- You need 1 cup of brown sugar.
- Get 3/4 cup of butter.
- Use 4 of eggs.
- Provide 2 1/2 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Take 1 1/2 tsp of baking powder.
- Use 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
- Use 1 tsp of vanilla extract.
- You need 1 cup of chopped nuts (optional).
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
- I another bowl, combine flour,baking soda,and baking powder, set aside..
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
- Mix in the vanilla..
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
- Stir in the rhubarb and chopped nuts..
- Pour into two, well greased, loaf pans..
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
- Delicious!.
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