Easiest Way to Prepare Perfect Pearl Barley and Bacon Stew Very Easy

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We hope you got insight from reading it, now let's go back to pearl barley and bacon stew recipe. To cook pearl barley and bacon stew you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pearl Barley and Bacon Stew:

1. Prepare 1/4 cup of pearl barley.
2. Use 1/4 of vegetable oxo cube.
3. Get 100 g of bacon lardons.
4. Take 1/2 of carrot.
5. Use 1/4 of onion.

Steps to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water..
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
3. Chop the carrots and onion and add them..
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

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