Tuesday, March 16, 2021

How to Make Award-winning Weekend Roast Turkey (no fuss) Super Easy

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Weekend Roast Turkey (no fuss)

Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to weekend roast turkey (no fuss) recipe. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Weekend Roast Turkey (no fuss):

  1. Prepare 1 of 12 lb. defrosted Turkey.
  2. Prepare 1 of Gravy (optional).

Steps to make Weekend Roast Turkey (no fuss):

  1. Preheat oven 325°.
  2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
  3. Place in oven. Let cook without opening oven for 1 hr..
  4. After 1 hr. open oven and cover bird loosely with foil. No need to baste..
  5. Continue roasting turkey 3 more hrs. No basting..
  6. Remove from oven, let stand 45 minutes..
  7. Remove turkey to large plate..
  8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
  9. Now you will have leftover turkey for the week's lunches, or easy dinners..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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