Easiest Way to Prepare Award-winning Rice cake with vegetables

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We hope you got insight from reading it, now let's go back to rice cake with vegetables recipe. To cook rice cake with vegetables you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rice cake with vegetables:

1. Get 300 g of white cabbage.
2. Provide 1 bunch of mix herbs (spring onions or scallions, parsley and mint).
3. You need 2 of eggs.
4. Use 1 of medium onion.
5. Get 2 cloves of garlic.
6. Take 100 g of butter or ghee.
7. Use 20 g of vegetables stock cubes.
8. Get 100 g of shredded Parmesan cheese.
9. Use 200 g of rice.
10. Take 1 dash of salt and red pepper.
11. Get 1 tsp of cinnamon powder.
12. Use of olive oil.
13. You need of Bread crumbs.
14. Get 4 tbs of plain flour.

Instructions to make Rice cake with vegetables:

1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly..
2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well..
3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices..
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5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool..
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7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it..
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10. Heat the oil in a pan and fry both sides of the rice cake..
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