Easiest Way to Prepare Perfect Christmas turkey arroz caldo

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Before you jump to Christmas turkey arroz caldo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide the potassium you will need is broccoli. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to christmas turkey arroz caldo recipe. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Christmas turkey arroz caldo:

1. Prepare 1 of medium onion, chopped.
2. Prepare 3 of thumb-sized knobs ginger, cut into thin matchsticks.
3. Use 2 cloves of garlic, finely chopped.
4. Get 3 tbsp of fish sauce.
5. Get 1/2 cup of jasmine rice, rinsed once.
6. Get 6 cups of low sodium chicken stock.
7. Use 1 tbsp of whole black peppercorns.
8. Prepare 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
9. Take 1/4 cup of chopped green onion.

Steps to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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