Friday, March 19, 2021

How to Make Perfect Fresh fruit fries and Shrimp paste or bagoong dip

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Fresh fruit fries and Shrimp paste or bagoong dip

Before you jump to Fresh fruit fries and Shrimp paste or bagoong dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

If you would like to overcome depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to fresh fruit fries and shrimp paste or bagoong dip recipe. You can have fresh fruit fries and shrimp paste or bagoong dip using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh fruit fries and Shrimp paste or bagoong dip:

  1. You need 6 of Indian mangoes cut into sticks.
  2. Take 6 of sugar beets or Singkamas.
  3. Use of Bagoong paste for dippin sauce.

Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:

  1. Just peel all fruits and cut into sticks or fries then arrange ON a plate.
  2. Then ON a small sauce dish put in the Center the serve as an appetizer or snack.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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