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We hope you got benefit from reading it, now let's go back to butter bean & tomato soup recipe. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Butter Bean & Tomato Soup:
- You need 2 of onions diced.
- You need 2 cloves of garlic (crushed).
- Get 1 tsp. of dried mixed herbs.
- Prepare 1/2 tsp. of salt.
- Prepare 1/4 tsp. of pepper.
- Get 1 pint of vegetable stock.
- You need 2 (400 g) of tins tomatoes.
- Get 2 of fresh tomatoes, diced.
- Use 1 tbsp. of olive or vegetable oil.
- Take 1 (400 g) of tin butter beans.
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften..
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes..
- Allow to cool slightly before blending. If you don't have a blender, then serve as a rustic, chunky soup..
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