Recipe of Ultimate Marble cake

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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be surprised to find out, are terrific at battling depression. Just be sure that you don't get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming a couple of eggs to cheer up!

See, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to marble cake recipe. You can have marble cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marble cake:

1. Take 2 1/4 cups of flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. Take 1 tsp of bubble gum essence.
5. Prepare 2 of eggs.
6. Use 3 tbsp of cocoa powder.
7. Prepare 3/4 cup of sugar.
8. Use 1 cup of milk.
9. Provide 1/2 cup of margarine.

Steps to make Marble cake:

1. In a bowl whisk sugar, essence, margarine and eggs..
2. Add in sifted flour with baking powders. Fold it alternating with milk until a runny butter is achieved..
3. Divide half of the butter in another bowl and add in sifted cocoa powder..
4. Grease your baking tin and start pouring the butter alternatively, use a serving spoon. Scoop one plain spoon of butter in the middle of the tin then again scoop one spoon of cocoa butter in the middle of the tin, let it overflow on it's own don't shake the tin. Repeat the process until all is done then take a knife and cut into four quarters..
5. For the quarters : make a cut from the edge of the tin towards the centre, lift the knife and again make a cut from the opposite side of the tin's edge to the centre. (a cross like shape) You can repeat that as many times as you like.
6. Bake in a preheated oven.

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