How to Make Quick Parmesan Zucchini baked Easy

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Before you jump to Parmesan Zucchini baked recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to parmesan zucchini baked recipe. To make parmesan zucchini baked you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Parmesan Zucchini baked:

1. Take 1/2 of medium size Zucchini, wash.
2. Take of Cut into thick sticks about 3" long.
3. Get 1/2 cup of all-purpose flour.
4. Provide of Salt and pepper (details in the method).
5. Get 2 of eggs.
6. Get 1 cup of panko or plain bread crumbs will do as well.
7. Prepare 1/2 cup of grated Parmesan cheese.

Instructions to make Parmesan Zucchini baked:

1. Preheat the oven about 400°.
2. Arrange 3 shallow, wide plates in a row..
3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper..
4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper.
5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt.
6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture..
7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp.
8. Served as side dish..
9. Enjoy 🍷.

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