Easiest Way to Make Super Quick Homemade Becky's Potato Zucchini bake

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Before you jump to Becky's Potato Zucchini bake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you want to overcome depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to becky's potato zucchini bake recipe. To make becky's potato zucchini bake you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Becky's Potato Zucchini bake:

1. You need 6 medium of red potatoes..washed,cut thinly.
2. Take 4 small of zucchini..cut to 1/4 inch rounds.
3. Provide 2 of roma tomatoes..cut to 1/4 inch.
4. You need 1 medium of vidalia onion..cut thinly.
5. Take 2 cup of crushed tomatoes.
6. Take 1/4 cup of water..add to crushed tomatoes.
7. Provide 1/2 tsp of sea salt.
8. Prepare 1/2 tsp of fresh cracked pepper.
9. Get 1/2 tsp of italian herbs.
10. Use 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
11. Use 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Steps to make Becky's Potato Zucchini bake:

1. Preheat oven to 375°.
2. Oil a large casserole dish.
3. Wash..and prepare the veggies.
4. Mix the crushed tomatoes ..water and seasonings together..
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
6. Drizzle a bit of olive oil onto the veggies in dish..
7. Pour half of the tomato/water..seasoning mix over the veggies..
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
10. Top with the sliced roma tomatoes..cover with foil..
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

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