How to Prepare Award-winning Vegan spicy chocolate mousse

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We hope you got insight from reading it, now let's go back to vegan spicy chocolate mousse recipe. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegan spicy chocolate mousse:

1. Take of aquafaba (chickpea water from a can).
2. You need of milk.
3. Provide of Cayenne pepper.
4. Provide of dark chocolate.

Instructions to make Vegan spicy chocolate mousse:

1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.

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