Steps to Make Favorite Chocolate mint coconut cup cakes Very Easy

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate mint coconut cup cakes recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate mint coconut cup cakes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were simply anticipating to read that in this article, weren't you? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will better your brain's concentration while also relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to chocolate mint coconut cup cakes recipe. You can cook chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate mint coconut cup cakes:

1. Provide 1 cup (150 g) of Exe self-rising flour.
2. Take 1/2 cup (75 g) of plain flour.
3. Get 1/3 cup (35 g) of cocoa powder.
4. Get 3/4 cup (140 g) of sugar (165g of youve got a sweet tooth).
5. Use 185 g of margarine or softened butter.
6. Take 3 of eggs.
7. You need 1/2 cup (125 ml) of milk.
8. Provide 1/4 tsp of pepper mint flavor.
9. Provide of Topping.
10. Get of Cooking chocolate dark.
11. Provide 1/2 cup of dessicated coconut (Naturalli from Healthy U).

Instructions to make Chocolate mint coconut cup cakes:

1. Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour.
2. Line a 12-hole muffin/ cupcake tray.
3. If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth..
4. Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes.
5. Stand cakes 5 minutes before removing, place on wire rack to cool..
6. Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve..

If you find this Chocolate mint coconut cup cakes recipe helpful please share it to your friends or family, thank you and good luck.