How to Prepare Favorite Korean Mochi Bread (Cheesy flavour)

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We hope you got benefit from reading it, now let's go back to korean mochi bread (cheesy flavour) recipe. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):

1. Prepare 70 g of Milk.
2. Prepare 35 g of Unsalted butter.
3. Prepare 150 g of Tapioca flour.
4. You need 1.5 Tablespoons of Plain flour.
5. Prepare 30 g of Icing sugar.
6. Provide 30 g of Dried grated hard cheese.
7. Get 20 g of Cheese.
8. Use 1 of Egg.

Steps to make Korean Mochi Bread (Cheesy flavour):

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.

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