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The ingredients needed to make Slow cooker minted lamb leg:
- You need 1/2 of leg of lamb.
- Provide of For the marinade.
- Get 1 tbsp of mint sauce.
- Use 1 tbsp of olive oil.
- Prepare 1 tsp of sea salt.
- Use 1 tsp of dried mint.
- Prepare 1 tsp of dried rosemary.
- Provide 2 tsp of minced garlic.
- Prepare 1 pint of stock or water.
- Get 2 tbsp of corn flour.
Instructions to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.
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