How to Prepare Speedy Green chilli pickle Easy

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We hope you got insight from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Green chilli pickle:

1. Get 30-35 of green chillies.
2. Provide 2 tsp of vinegar.
3. Provide 2 tsp of sugar.
4. Provide 1 tsp of cumin seeds.
5. Provide 1 tsp of methi seeds.
6. Take 3 tsp of saunf.
7. Use 1 tsp of black mustard seeds.
8. Get 2 pinches of hing.
9. Take 2 tbsp of mustard oil.
10. Get 1/2 tsp of turmeric powder.
11. Use 1.5 tsp of salt or to taste.
12. Prepare 1 tsp of red chilli powder.

Steps to make Green chilli pickle:

1. Wash green chillies and pat dry..
2. First cut the stalk and then cut into pieces..
3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..

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