Simple Way to Prepare Quick Iced Pumpkin Cookies Super Easy

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Before you jump to Iced Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not only that but nuts, specifically, are a fantastic protein source.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to iced pumpkin cookies recipe. To cook iced pumpkin cookies you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Iced Pumpkin Cookies:

1. Get 4 cup of all-purpose flour.
2. Get 1 cup of Rolled Oats.
3. Take 1 1/2 tsp of baking soda.
4. Use 2 tsp of ground cinnamon.
5. Take 1 tsp of salt.
6. Get 1 1/2 cup of Vegetable shortening.
7. Get 1 cup of granulated sugar.
8. Take 1 cup of packed light brown sugar.
9. Provide 1 of large egg.
10. You need 1 tsp of vanilla extract.
11. Provide 1 can of pumpkin (15 oz.).

Steps to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F..
2. Combine flour, oats, baking soda, cinnamon and salt..
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..

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