How to Prepare Super Quick Homemade Nutella Rice Krispie bars

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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is really great for your mood. You just knew it had to be included in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will improve your brain's concentration while at the same loosening up the rest of your body. You already knew that green tea helps you feel healthier. Now you know that applies to your mood also!

As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to nutella rice krispie bars recipe. To cook nutella rice krispie bars you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Nutella Rice Krispie bars:

1. Provide of 🌻Base:.
2. Use 50 g of Unsalted Butter.
3. Prepare 225 g of Mini Marshmallows (I used white).
4. Prepare 175 g of Nutella.
5. Provide 175 g of Rice Krispies.
6. Provide of 🌻Topping:.
7. Take 200 g of Nutella.
8. Prepare 200 g of White Chocolate (or milk/dark).

Steps to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.

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