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Before you jump to Epically Ooey-Gooey Rice Krispie Treats recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and be happy!
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let's go back to epically ooey-gooey rice krispie treats recipe. You can have epically ooey-gooey rice krispie treats using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Epically Ooey-Gooey Rice Krispie Treats:
- Provide 5-6 cups of Rice Krispies.
- Provide 1 (16 oz.) of Bag mini marshmallows.
- Prepare 1/3 c. of Peanut Butter.
- Provide 4 Tbsp. of Unsalted butter.
- You need 1/2 pkg. of Milk chocolate bark.
Instructions to make Epically Ooey-Gooey Rice Krispie Treats:
- In a large pot, melt butter and peanut butter together over medium-low heat until smooth..
- Gradually add in all the marshmallows, stirring constantly until they're completely melted..
- Gradually add in the rice krispies, stirring constantly until they're evenly covered..
- Pour out into a well greased 13" x 9" casserole dish. (You can also line it with waxed paper or parchment paper instead.
- Spread the mixture out quickly while it's warm and gooey. Then use the bottom of a well greased cup or spoon to press them down into the dish until tightly packed down. You may need to regrease the cup or spoon if it starts to stick..
- Allow to cool for at least 30-40 minutes. Then melt your chocolate bark according to the package directions. Set the bowl in a larger bowl filled with hot water to keep it melted while cutting your bars of the ooey-gooeyness. Carefully dump/lift the ooey-gooey goodness out if the dish onto a large flat surface. (I use my big cutting board).
- Use a large knife to cut it into decent size bars, separating them from one another slightly as so they don't stick back together. It may also help to grease your knife a little as well before cutting..
- Drizzle your chocolate over the top of each bar, however you want--as much as you want. Allow it to set and harden a few minutes, then....ENJOY!!!.
- *Note: I carefully pour the melted chocolate into a kitchen squeeze bottle for easy drizzling, and I place it in an old large cottage cheese tub of hot water, just so its even with the level of chocolate in the bottle, to keep it nice and melty. What I don't use, I can just keep it in the bottle and place it in the fridge until next time! Then I just place it in hot water again...cottage cheese tub, heated in the microwave 2 mins, and squish it around every few mins until melty again.***.
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