How to Prepare Ultimate Fondant Birthday Cake

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Before you jump to Fondant Birthday Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that, when you eat them, can better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is truly great for your mood. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew green tea could help you be better. Now you are well aware that green tea helps you to lift your moods as well!

As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to fondant birthday cake recipe. To make fondant birthday cake you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fondant Birthday Cake:

1. Take 3 1/2 cup of flour.
2. Take 1 1/2 of sugar.
3. You need 1 of butter.
4. Provide 3 tea spoon of baking powder.
5. Prepare 7 of eggs.
6. Get of Flavour.
7. Take of Gelatin.
8. Use of Glucose.
9. You need of cmc.
10. Use of Icing sugar.
11. Prepare of Colour.

Steps to make Fondant Birthday Cake:

1. Mix butter and sugar until smooth. Add egg and mix thoroughly.
2. In a bowl mix flour, baking powder, and powdered flavour.
3. Add the flour mixture into the butter mixture and mix until well combined.
4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins.
5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky..
6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice.
7. Decorate the cake.

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