Step-by-Step Guide to Prepare Award-winning Easy Fondant Icing Super Easy

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Before you jump to Easy Fondant Icing recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay in good health.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to easy fondant icing recipe. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Fondant Icing:

1. Provide 2 lb of Confectioner's sugar, sifted (One small box).
2. Prepare 1/4 cup of cold water.
3. Take 1 tbsp of Unflavored gelatin.
4. You need 1/2 cup of Glucose (found in cake decorating stores) or white corn syrup.
5. Prepare 1 1/2 tbsp of Glycerine (found in cake decorating stores).
6. Provide 1 tsp of Desired flavoring (vanilla will give the fondant an off-white color).
7. Use 1/2 cup of Cornstarch.

Instructions to make Easy Fondant Icing:

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

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