Saturday, March 27, 2021

Recipe of Any-night-of-the-week Mohanthal with condensed milk Very Easy

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Mohanthal with condensed milk

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you don't get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

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We hope you got insight from reading it, now let's go back to mohanthal with condensed milk recipe. To cook mohanthal with condensed milk you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mohanthal with condensed milk:

  1. Prepare 3 cups of gram flour.
  2. Prepare 397 gram of condensed milk.
  3. Provide 1 tablespoon of milk powder.
  4. Take 3 tablespoon of milk plus.
  5. Get 1 tablespoon of ghee.
  6. Get 1 cup of ghee.
  7. Provide 1 teaspoon of poppy seeds.
  8. Prepare of Slivered pistachios and almonds.
  9. You need 1/2 teaspoon of cardamom powder.
  10. You need 1/4 teaspoon of nutmeg powder.
  11. Use of Few strands of saffron.

Instructions to make Mohanthal with condensed milk:

  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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