Recipe of Award-winning Strawberry cheesecake

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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It's easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They fill you up better and that can help you with your moods too. Feeling starved can actually make you feel awful! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry cheesecake:

1. Use 400 g of cream cheese.
2. Use 284 ml of double cream.
3. You need 100 g of melted butter.
4. Get 300 g of digestive biscuits.
5. Prepare 50 g of Icing sugar.
6. Use Handful of thinly sliced strawberries.
7. Get 50 g of granulated sugar.
8. Take of Fresh strawberries for syrup.
9. Use of Vanilla extract.
10. Prepare 200 ml of water.

Steps to make Strawberry cheesecake:

1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge..
2. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge..
3. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake..

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