Recipe of Speedy Strawberry cheesecake

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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can truly bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Strawberry cheesecake:

1. Get 400 g of cream cheese.
2. Take 284 ml of double cream.
3. Prepare 100 g of melted butter.
4. Prepare 300 g of digestive biscuits.
5. Provide 50 g of Icing sugar.
6. Provide Handful of thinly sliced strawberries.
7. You need 50 g of granulated sugar.
8. You need of Fresh strawberries for syrup.
9. Get of Vanilla extract.
10. Prepare 200 ml of water.

Steps to make Strawberry cheesecake:

1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge..
2. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge..
3. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake..

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