Recipe of Favorite Healthy Tofu Cheesecake Made in a Rice Cooker

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Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to healthy tofu cheesecake made in a rice cooker recipe. To cook healthy tofu cheesecake made in a rice cooker you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Take 200 grams of Cream cheese.
2. You need 100 ml of Yogurt.
3. Get 100 grams of Tofu.
4. You need 2 of Eggs.
5. Take 4 tbsp of Sugar.
6. You need 3 tbsp of Cake flour.
7. Get 1 of Lemon juice (if you have).
8. Take 1 tbsp of Blueberry jam.
9. You need 1 of Strawberry.

Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature..
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice..
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3..
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary..
5. When the inside is cooked, cool down a bit. Serve on a plate..
6. Serve with strawberry (or any fruit you like) and blueberry jam!.

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