Recipe of Favorite Potato Mochi

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Before you jump to Potato Mochi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods really do raise your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.

It's not difficult to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you be happier. These foods can help you feel full for longer too, which is a mood improver. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to potato mochi recipe. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi:

1. Take 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
2. You need of Salt for cooking Potatoes.
3. Provide 1 tablespoon of Cold Water.
4. Take 1/4 cup of Glutinous Rice Flour.
5. Provide of Extra 3 to 4 tablespoons Glutinous Rice Flour.
6. Provide of <Optional Ingredients>.
7. Prepare of Oil for cooking.
8. Take 1 tablespoons of Soy Sauce.
9. Prepare 1 teaspoon of Sugar.
10. Provide of Chilli Powder.
11. Get of Nori (Seaweed Sheet).

Steps to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..

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