Simple Way to Prepare Favorite Steamed Pumpkin (Mochi with Twist) Super Easy

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We hope you got benefit from reading it, now let's go back to steamed pumpkin (mochi with twist) recipe. To make steamed pumpkin (mochi with twist) you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Pumpkin (Mochi with Twist):

1. Prepare 2 cups of rice flour.
2. Use 3/4 cup of pumpkin puree.
3. Prepare 3/4 cup of jaggery crush.
4. You need of as per taste Salt.
5. Get 10-12 tsp of mixed fruit jam.
6. Prepare 10-12 of cloves.

Instructions to make Steamed Pumpkin (Mochi with Twist):

1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste..
2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn't stick to your hands. Keep the dough aside for 10-15 mins..
3. Take small chunks of dough and roll them to form balls..
4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls..
5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be..
6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle..
7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress..
8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve..

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